Hunan Chili Restaurant102 Castro St., Mountain View CA 94041

tel. (650) 969-8968

Location

 Pickup  |  Catering

About us

The Real Hunan Cuisine

Fantastic Chinese dinning in the heart of Mountain View

      Finally, a genuine Hunan restaurant is coming to Mountain View. Hunan Chili opens its door on Castro Street in downtown across from the train station. Now, you don’t have to travel far for a great dining experience.

      Customers already had repeated visits since its debut on Oct. 31st, and they are fully delighted with its authenticity and  service on each visit. With its unique approach to a well-known cuisine, Hunan Chili is a truly stand out among Chinese restaurant community. Although its name suggests a place for the simple hot and spicy, the entrées are elegantly refined making them accessible for all diners alike.

      The restaurant has been fully remodeled and painted with a pleasant cream color. Well-lit and decorated with impressive Chinese artworks, the ambiance makes you feel welcoming and relaxing. The most remarkable feature, of course, is the food itself. Chili is such a well-entrenched element of Hunan culture and its culinary consciousness that it seems almost impossible to try to refine it. Until, it is in the hands of owner/chef Xiang Wang. Xiang began his culinary career twenty years ago when he was apprenticed at several restaurants in Hunan Province, China. Eventually, he immigrated to US and through hard work and great talent, he opened his first restaurant in Northern California in 1996. Wang always wanted to introduce his cooking techniques to the Bay Area, and with this available space in Mountain View, his dream has come true.

      His kitchen offers a mix of traditional familiar dishes such as General’s Chicken as well as distinctive creations like Hunan Style Smoked Beef. The menu also offers plenty of non-spicy dishes which Huang crafted with a touch of Shanghai flair. The menu starts with many appetizers. The classic Boiled Won Ton with Hot Sauce came with a bowl of pouched won ton basted with a unique combination of chili oil, sesame paste and peppercorn. The smooth white wrap topped with savory ruby broth renders a stylish presentation for the chili lover. Other items on the menu included the incredibly juicy Steamed Dumplings and the delicious Pine Nuts Shrimp which is unique in Bay Area.

      The entrées come with a wide range of choices, flavors and degrees of spiciness. There are ample selections of traditional gourmet dishes to satisfy food aficionados from local Chinese community. From the staple items of Mustard Chicken Salad and Lover’s Prawns ( because of its frolic presentation of red and white prawns) to Chef’s creations of Shanghai Style roasted duck and House Special Lamb, you are sure to find plenty of satisfaction! Seafood lovers will savor the flavor of Sautéed Fish Filet. If poultry is your preference, try Smoked Tea Duck. And vegetarians will relish Hunan Style Tofu. Having the whole family out for dinner? The restaurant even has burgers for the little ones! Don’t forget to stop by over the weekend for the scrumptious Northern Chinese "dim sum" style soymilk, pastries, buns and steamed dumplings. As food for thought alone, it’s going to be a rich and pleasant experience